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Food labelling

Welcome to your Food labelling

1. True or false? There is a legal requirement to provide information on food labels.
2. Which of the following does not have to be put onto the label of a product?
3. Which of the following would need to be included in the name of the product, if relevant?
4. How should the list of ingredients be presented?
5. Complete the following sentence. Allergens need to be highlighted in the ingredients list….
6. What does an E-number of an additive signify?
7. Which two of the following describes a ‘best before’ date best?

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